Russ Parsons is a food writer and columnist. He served as the food editor and columnist of the Los Angeles Times for more than 25years. He has written about food for more than 30 years, including his career at The Times, where he also served as managing editor and deputy editor. He is the author of the cookbooks How to Read a French Fry and How to Pick a Peach, which were published by Houghton-Mifflin. He has won many food journalism awards, including those from the International Association of Culinary Professionals, the Association of Food Journalists, the James Beard Foundation and the Missouri Lifestyle Journalism Awards.
Date: Thursday 12th October
Time: 7:00 PM
Venue: Ardkeen Library
This is a FREE event, but booking is essential.
Please contact Ardkeen Library on 051 849755 for bookings and further information.